Fig. 4
Bacterial features associated with different FAs. Spearman’s correlation between the bacterial features and the classification of the FAs (milk, peanuts, tree nuts, and sesame) among FA patients
Fig. 4 | Genome Medicine
Bacterial features associated with different FAs. Spearman’s correlation between the bacterial features and the classification of the FAs (milk, peanuts, tree nuts, and sesame) among FA patients